tipping

To tip or not to tip – that is the question. Whether or not you hand extra money to a bellhop or round up the eatery bill often relies on a country’s local traditions. For instance, if you live in the United States, you know that tipping is pretty much always expected by specific employees in the service industry, like bartenders and servers, who usually rely on tips to make up the prevalence of their earnings. In other nations, like Japan, staff will probably see a tip as insulting.