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In the United States, 93% of people consume pizza each month. According to the estimates, Americans eat an average of 46 slices every year. Just below half of all U.S. citizens, or 40 percent, consume pizza weekly.
But what are the most prevalent pizza toppings?
How To Cook Recipes put together this guide to the most popular pizza toppings across each state in the United States, based on search data through Google trends (and their search attraction scores).
The most popular pizza topping in the U.S. stays pepperoni, a classic for pizza-lovers all over. Besides pepperoni, other popular toppings are peppers, pineapple, sausage, onions, olives, mushrooms, extra cheese, anchovies, bacon, basil, and tomato.
Top 12 the most popular pizza toppings across the country
Pepperoni The pepperoni is the most popular topping in 12 U.S. states (Alaska, Delaware, Mississippi, Missouri, Montana, New Hampshire, North Dakota, Oklahoma, Pennsylvania, Texas, West Virginia, and Wyoming). It’s added 36 percent of all pies in the United States. As a result, Americans eat more than 250 million pounds of pepperoni yearly.
Pineapple Pineapple is the most popular pizza topping in the 10 U.S states (California, Florida, Hawaii, Maryland, Massachusetts, Nebraska, New Jersey, Oregon, Utah, and Virginia). Pineapple goes excellently well with bacon, ham, and savory cheese.
Bacon Bacon is the third most popular pizza topping in the U.S. Bacon pizzas are the most popular in 8 U.S. states (Arkansas, Idaho, Iowa, Kansas, Michigan, Rhode Island, South Dakota).
Mushrooms Mushrooms are the most popular pizza topping in 4 U.S. states (Alabama, Georgia, South Carolina, and Tennessee). It is because they go well with meat and veggie pies, adding additional taste to whatever mouthwatering creation they top.
Onions Onions are the most popular toppings in Connecticut, Nevada, and Washington. Onions toppings flavor greatly complements both veggie and meat-topped pizzas, adding a subtle crunch and a fresh taste.
Sausage Sausage toppings are the most popular in Illinois, Indiana, and Wisconsin. It’s frequently mixed with meatballs, pepperoni, bacon, and black olives.
Extra Cheese Extra Cheese pizzas are especially popular in states New York and Vermont. Mozzarella, cheddar, parmesan, and provolone are the 4 major pizza cheese types to add a unique flavor.
Peppers Peppers are the most popular toppings in Louisiana and Maine. The most typical colors of peppers are green, yellow, orange, and red. Brown, white, lavender, and dark purple peppers are used more infrequently. Green peppers are less sweet and a little more bitter than yellow or orange peppers, with the sweetest red peppers.
Olives Olives are a topic of much debate. You either love them or hate them. But olives are the most popular pizza toppings in Minnesota and North Carolina states.
Basil The fresh flavor of basil toppings is the most popular in Colorado and Ohio.
Anchovies Anchovies have a robust salty taste that mixes with everything on the pizza. The greatest lovers of anchovies flavor live in Arizona, and New Mexico states.
Tomato Surprisingly, tomato is the most popular pizza topping only in Kentucky, according to Google Searches.
U.S. states with their most popular pizza toppings, based on 2021 Google Trends data
