Maps that explain the World
The world wine business produced $370 billion in income in 2019 and is peaked for steady growth in the following years. Currently, the U.S. leads the scoreboard when it comes to consumption, with Americans consuming a mean of 3.6 liters each. Still, as China passes Italy of the 3rd place, it is clear that the world wine-landscape is changing.
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Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world.
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Findings are based on alcoholic beverage purchasing data, collected from the National Institute on Alcohol Abuse and Alcoholism. The 10
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The Colours of Food Security Food security is a highly complex issue requiring a systems view that integrates multiple dimensions
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The overall consumption of white meat between 1990 and 2009 has dramatically increased. For example, poultry meat has increased by
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Beer consumption per capita (Gallons)New Hampshire – 40.6Montana – 39.4North Dakota – 38.3South Dakota – 38.2Wisconsin – 34.3Maine – 33.8Nebraska
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The map below from feedingamerica.org, a domestic hunger relief organization, shows US food insecurity. 2014: Food Insecure People in The
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Key facts: – Irish rural pubs need to be raking in at least €8,000 a week to keep the doors
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Restaurant cuisine with the highest share of total restaurant visits by U.S. county. Source: Google News Lab Using Google data,
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South-West France and South-East France are all bundled as “the South” and “Occitan culture” seen from abroad, but really both
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