Europe according to culinary horror

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The map below shows the disgusting dishes of each European country.

Austria – Veal Heart Ragout
Balkans – Tripe Soup
Belarus – Pig Blood Soup
Benelux – Head Cheese
Denmark – Liver Paste
Czech Republic – Sour Dough Soup
England, Ireland, and Wales – Blood Pudding
Estonia and Latvia – Blood Sausage
Finland – Blood Pancakes
France – Pressed Duck and Frog Legs
Germany – Blood Tongue Sausage
Greece – Cow Lung Soup
Hungary – Fried Blood
Iceland – Rotten Sharks
Italy – Horse Steak
Lithuania – Goose Blood Soup
Norway – Lutefisk
Poland – Duck Blood Soup
Portugal – Rice in Blood
Russia – Dressed Herring
Sardinia – Maggot Cheese
Scotland – Deep Fried Pizza
Sicily – Raw Sea Urchin
Slovakia – Lard
Spain – Bull’s Testicles and Squid Ink
Sweden – Fermented Herring
Switzerland – Nestlé
Turkey – Boiled Animals Heads
Ukraine – Salted Pig Fat