In the U.S., the most common domesticated animals vary by region. For example, cattle are prevalent in the Great Plains, while poultry, like chickens, are widespread in the Deep South. An interesting idea by John Johnson suggests adding Homo sapiens to the map as another domesticated animal, supported by the concept of self-domestication in human evolution.
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The potato is native to South America’s Andean region (highlands of Peru and Bolivia). It was brought to Europe by Spanish explorers in the 16th century. Nowadays there are over 4,000 varieties of potatoes worldwide.
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Explore America’s equestrian landscape with maps showcasing horse distribution across counties, from top regions like Kentucky to equine density in Texas.
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The olive is an evergreen small tree or shrub native to the Mediterranean Basin from the Middle East to Portugal. The olive has initially been planted 7,000 years ago in Mediterranean countries. Today about 867 million olive trees are on the planet, occupying approximately 9.7 million hectares.
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In the United States, nearly 100 million cattle are dispersed widely across the country, with a greater concentration generally in the Central States. With a vast demand for beef in the United States, growing cattle are at the top of livestock. Raising pigs and chickens is also profitable.
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Agriculture is a major industry in the U.S., which is a net exporter of food. In the United States about 2.2 million farms, covering an area of 922 million acres (3,730,000 km2), an average of 418 acres (169 hectares) per farm.
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The world’s largest ranches, often spanning thousands or even millions of acres, represent vast stretches of land dedicated to agriculture, livestock, and conservation efforts. These ranches, found in various countries across the globe, play a significant role in food production, environmental preservation, and rural economies.
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Christmas dinner in England is a cherished and time-honored tradition celebrated with great enthusiasm on December 25th each year. It is a festive occasion marked by gatherings of family and friends, and the meal itself is a culinary spectacle that typically features a rich array of dishes.
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Discover the fascinating world of America’s cow inventory in this in-depth article. Learn about the total number of cows in the U.S., cows per capita, and which states have the most and fewest cattle. Explore historical trends in the cow population and get to know the most popular dairy and beef breeds. Dive into the data and trends shaping the cattle industry in the United States.
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From Brittany to Catalonia, pig farming remains a crucial part of Europe’s agricultural economy. See which regions lead this important industry.
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