Italian cuisine is highly regarded and has a global reputation for its diversity, abundance of taste, flavors, and use of fresh ingredients. It has made a significant impact on culinary traditions worldwide and is loved by many. Moreover, it influenced several cuisines around the world.
Read more: Gastronomic maps of Italy
Alcohol purchasing and consumption per capita also vary widely across U.S. states due to factors such as cultural norms, demographics, economic conditions, and regulations (each state has the authority to establish its own laws and regulations regarding the sale and consumption of alcohol). Keep in mind that the data might have changed since then. Generally, states with higher alcohol purchasing per capita might have more lenient alcohol regulations, a stronger drinking culture, or a higher concentration of tourists.
Read more: Alcohol purchasing by the U.S. state
Food security is a highly complex issue that requires a systems view integrating multiple dimensions and aspects of the food system. Food availability, quality, access, utilization, and the stability of each of these components depend on agricultural production, employment, poverty, economic growth, climate, human health, biodiversity loss, water, pollution, consumption, and societal norms
Read more: The Colors of Global Food Security
Ever wondered why your cousin from Georgia calls every soft drink a “Coke”? Or why Midwesterners insist on saying “pop”? Dive into the bubbling world of American soda terminology with two eye-opening maps and a wild list of regional nicknames for our favorite fizzy refreshments.
Read more: Generic term for a sweetened carbonated beverage
Different cultures have distinct preferences when it comes to meat consumption. While Europeans favor pork and Americans prefer chicken, coastal nations often lead in fish consumption. This comprehensive analysis reveals the fascinating patterns of global meat preferences and their cultural significance.
Read more: Most consumed type of meat (or fish) by country
Dive into a comprehensive journey through American beer culture, from state-by-state consumption patterns to the evolving landscape of brewing, revealing surprising insights into how and why Americans drink beer.
Read more: Brewing Across America: A Deeper Look at Beer Consumption and Culture
With a comprehensive world map, you can see how the world is divided between those who prefer pasta and rice, as well as where each dish originates, how eating habits are evolving, and which is healthier.
Read more: World Map: Rice vs. Pasta
Find out which Irish county has the most pubs per capita, why rural pubs are under pressure, and how pub culture varies across Ireland.
Read more: Mapping Irish Pubs: Which County Has the Most Pubs Per Capita?
What’s the most popular cuisine in your state? A detailed look at food trends across the U.S. shows a strong regional divide between Mexican, Chinese, and other favorite dishes. See how America’s food preferences break down and which cuisines are gaining popularity.
Read more: The Most Popular Cuisine in Each U.S. State: A Map-Based Look at America’s Favorite Foods
While most of the nation, and foreigners to France, might say “pain au chocolat”, a stronghold in the southwest has withstood, pridefully, standing to the term “chocolatine”.
Read more: Pain au Chocolat vs Chocolatine
When we think of Thanksgiving sides, a mixture of dishes may come to mind, from tasty dishes like macaroni and cheese and mashed potatoes to more delicious choices like cranberry sauce and cornbread. But when it comes to the most beloved Thanksgiving side of each U.S. state, tastes vary.
Read more: The Geography of the Thanksgiving Meal
Global butter consumption (kg per capita). Reddit user: alectprasad Most of all butter is eaten in France.
Read more: Butter consumption by countryLocations of photos with food hashtags were obtained from Instagram API. The dataset includes locations of over 100,000 photos posted
Read more: The food capitals of Instagram