Olive, butter, corn, and sunflower oils are all commonly used cooking oils, each with its own unique characteristics and culinary applications. In 2022, about 18.7 million barrels of oil daily were consumed in Europe.
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Fast food is America’s national dish. About 37 percent of American adults consume fast food on any day. Cheap, fast, and tasty, with no cooking or dishes, fast food is a near-perfect fit for a culture of productivity, quick fixes, and economic challenges.
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Trover made an in-depth analysis of photos using Google’s Vision A.I. technology. This pre-trained machine learning model identifies various things in pictures, including emotions, writing, and different things, including many types of food and drink. The technology is capable of classifying these objects with a vast range of labels, such as ‘fried food,’ ‘Buffalo wings,’ ‘cocktail,’ and ‘mojito.’
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The U.S. is a vast country. A wide range of topography, climates, culture, political views, social norms, traditions can vary significantly from state to state. It is not surprising that every state has its unique manner of cooking and some food varieties you would never expect!
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Nowadays, wine is the most popular alcoholic beverage drunk worldwide. Generally produced from fermented grape extract, many civilizations have created and liked wine for thousands of years. The starting of wine production can be traced back to 6 thousand years BCE from the territories where Georgia and Armenia are now located.
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Italian cuisine is highly regarded and has a global reputation for its diversity, abundance of taste, flavors, and use of fresh ingredients. It has made a significant impact on culinary traditions worldwide and is loved by many. Moreover, it influenced several cuisines around the world.
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As Halloween approaches, the quest for the perfect treats begins. From classic chocolate bars to fruity delights, the options seem endless. Whether you prefer the nostalgia of candy corn or the irresistible combination of chocolate and peanut butter in Reese’s Peanut Butter Cups, there’s a Halloween candy for every taste. Join us as we explore the top ten Halloween candies in the US, each a beloved favorite that adds a touch of sweetness to this spooky season.
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Delve into the rich history of coffee, tracing its roots from ancient Ethiopia to its worldwide acclaim today. Uncover how coffee trade has evolved over the centuries, including the rise of specialty coffee and ethical sourcing. Learn about the leading coffee exporting and importing countries, and explore the modern culture of coffee consumption.
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From Venice’s duck egg pasta to Sicily’s reed-rolled spirals, every Italian region has its own pasta story. Explore Italy’s diverse pasta traditions through our regional guide.
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French and Italian cuisines have shaped global culinary traditions. Discover how France and Italy perceive the rest of Europe’s food culture through these fascinating culinary maps from the Atlas of Prejudice.
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