The Signature Food From Every U.S. State

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The Signature Food
Alabama – BBQ
Alaska – King Crab
Arizona – Mexican
Arkansas – Meth cookies
California – In-N-Out burger
Colorado – Rocky mountain oysters
Connecticut – New Haven Style Pizza
Delaware – Beer
Florida – Grouper Sandwiches
Georgia – Fried Chicken
Hawaii – Poke
Idaho – Potatoes
Illinois – Deep Dish Pizza
Indiana – Pork tenderloin
Iowa – Maid-Rite
Kansas – BBQ
Kentucky – Bourbon
Louisiana – Gumbo
Maine – Lobster
Maryland – Crab
Massachusetts – Clam chowder
Michigan – Conwy dogs
Minnesota – Walleye Sandwich
Mississippi – Crawfish
Missouri – Toasted Ravioli
Montana – Rocky mountain oysters
Nebraska – Steak
Nevada – Cheeseburgers
New Hampshire – Apples
New Jersey – Pork roll
New Mexico – Chili peppers
New York – Bagels
North Carolina – Pulled pork
North Dakota – Knoepfla Soup
Ohio – Perogies
Oklahoma – Chicken-fried steak
Oregon – Bear
Pennsylvania – Cheesesteaks
Rhode Island – Cofee milk
South Carolina – Shrimp and grits
South Dakota – Corn
Tennessee – Ribs
Texas – Tex-Mex
Utah – Fry Sauce
Vermont – Maple syrup
Virginia – Ham
Washington – Salmon
West Virginia – Pepperoni rolls
Wisconsin – Beer
Wyoming – Elk

Related post:
– What Every US State is Best at