Denmark ranks second in the world for arable land at 58.9%—higher than Ukraine, higher than India. Only Bangladesh beats it. Five countries have over half their territory dedicated to farming, and Denmark’s presence on this list surprises most people.
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Ever wondered why your morning coffee tastes different from your afternoon tea? The answer lies in altitude, climate, and centuries of agricultural adaptation. Join me on a cartographic journey through the landscapes that bring these beloved beverages to your cup.
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Wheat, maize, and rice account for most of the world’s cereal production and nearly all daily calories. See where they’re grown around the world, who leads the way in production, and where the three crops overlap.
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In the U.S., the most common domesticated animals vary by region. For example, cattle are prevalent in the Great Plains, while poultry, like chickens, are widespread in the Deep South. An interesting idea by John Johnson suggests adding Homo sapiens to the map as another domesticated animal, supported by the concept of self-domestication in human evolution.
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The potato is native to South America’s Andean region (highlands of Peru and Bolivia). It was brought to Europe by Spanish explorers in the 16th century. Nowadays there are over 4,000 varieties of potatoes worldwide.
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Explore America’s equestrian landscape with maps showcasing horse distribution across counties, from top regions like Kentucky to equine density in Texas.
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The olive is an evergreen small tree or shrub native to the Mediterranean Basin from the Middle East to Portugal. The olive has initially been planted 7,000 years ago in Mediterranean countries. Today about 867 million olive trees are on the planet, occupying approximately 9.7 million hectares.
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In the United States, nearly 100 million cattle are dispersed widely across the country, with a greater concentration generally in the Central States. With a vast demand for beef in the United States, growing cattle are at the top of livestock. Raising pigs and chickens is also profitable.
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Agriculture is a major industry in the U.S., which is a net exporter of food. In the United States about 2.2 million farms, covering an area of 922 million acres (3,730,000 km2), an average of 418 acres (169 hectares) per farm.
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The world’s largest ranches, often spanning thousands or even millions of acres, represent vast stretches of land dedicated to agriculture, livestock, and conservation efforts. These ranches, found in various countries across the globe, play a significant role in food production, environmental preservation, and rural economies.
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