Pain au Chocolat vs Chocolatine
While most of the nation, and foreigners to France, might say “pain au chocolat”, a stronghold in the southwest has withstood, pridefully, standing to the term “chocolatine”.
Read MoreWhile most of the nation, and foreigners to France, might say “pain au chocolat”, a stronghold in the southwest has withstood, pridefully, standing to the term “chocolatine”.
Read MoreOlive oil is profoundly used in Spanish cuisine, and it is the basis of various vegetable sauces (sofrito). Tradition herbs
Read MoreWhen we think of Thanksgiving sides, a mixture of dishes may come to mind, from tasty dishes like macaroni and cheese and mashed potatoes to more delicious choices like cranberry sauce and cornbread. But when it comes to the most beloved Thanksgiving side of each U.S. state, tastes vary.
Read MoreFrom the farm to your feast, take a look at where these four staples of the holiday meal may have originated
Read MoreAustralia’s First Map from Nicholas Vallard’s manuscript sea atlas, showing Jave La Grande’s east coast (1547). https://c1.staticflickr.com/9/8610/27594219154_11159fc1ea_o.jpg
Read MoreVia jakubmarian.com France and Portugal are two world capitals of wine lovers. Types of wine Via blameitonthevoices.com
Read MoreMap of each US States favorite foods.
Read More