In New York City, the Health Department is responsible for inspecting and regulating food establishments to ensure that they meet health and safety standards. These inspections are designed to protect public health by identifying and addressing potential sources of foodborne illnesses.
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Global car exports by country were valued at US$672.9 billion for 2015. Cars represent the world’s number two export product,
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Read MoreThe U.S. was placed 15th globally in per capita consumption, while total consumption was 2nd just to China. TheU.S. is producing approximately 200 million barrels (31.8 billion liters) of beer every year and consuming roughly 28 U.S. gallons (110 liters) of beer per capita yearly. Beer in the U.S. is produced by more than 7 thousand breweries, ranging from industry giants to brewpubs.
Read MoreRelates posts: – Find cities with a similar climate – Places in the world whose climates match with Russia – USA
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From American steakhouses to Indian vegetarian traditions, meat consumption tells a story about each nation’s culture, economy, and values. These world maps uncover surprising patterns in how different societies approach meat-eating, and what it means for our planet.
Read MoreGOALS: Millennium Development Goal 1, target 1C: halve, between 1990-92 and 2015, the proportion of people suffering from undernourishment, or
Read MoreLeading group, 2014, Ages 0-4, by county Leading minority group, 2014, Ages 0-4, by county Related posts: – The polarised
Read MoreThe natural environment and human health, infrastructure, food security, energy production and access to fresh water are all vulnerable to
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