The spread of agriculture into Europe
Neolithic agriculture spread from the Levant and Zagros mountains of the Near East to Egypt, the Iranian Plateau, and Europe between 10,000 and 6,000 years ago.
Read MoreNeolithic agriculture spread from the Levant and Zagros mountains of the Near East to Egypt, the Iranian Plateau, and Europe between 10,000 and 6,000 years ago.
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Read MoreAs part of Mayor Eric Garcetti’s Clean Streets initiative, the City’s Bureau of Sanitation drove all of LA’s public streets
Read More1.19% of households in the U.S. don’t have a flush toilet.
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Read MoreAlmost half of the world’s workers – 1.5 billion people – work in water-related sectors. The agricultural industry directly creates
Read MoreTogether, meat, dairy, and eggs constitute almost 18% of an individual’s everyday dietary intake. However, to bring these meat and animal products to consumers, a colossal worldwide livestock sector, which sustains the livelihoods of 1.3 billion individuals worldwide, over 600 million among the world’s poorest and most vulnerable farmers and pastoralists, functions in fields and farms that are predominantly concealed from major urban centers.
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